Saturday, March 7, 2009

GM foods - food fray

the author

Lisa H. Weasel received an A.B. magna cum laude in Biology from Harvard and a Ph.D. in Molecular Biology from the University of Cambridge. Her research interests are centered on ethics and equity issues relating to the life sciences. Dr. Weasel is currently an Associate Professor of Biology at Portland State University in Oregon.
Click here to visit the author's home page.

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